Compact condiment dispensing solution designed for busy food service environments. The 1-quart capacity accommodates standard condiment portions while maintaining a space-efficient footprint on countertops or serving stations. Features a durable black dome cover that protects contents from contamination, dust, and environmental exposure. The transparent design allows staff to quickly assess fill levels without removing the lid, reducing service interruptions. Snap-on caddy system provides secure attachment and easy removal for convenient refilling and cleaning. The integrated caddy base keeps the holder stable during high-volume service periods and prevents accidental tipping. Constructed from food-grade materials that withstand frequent washing and sanitization cycles required in commercial kitchens. The smooth, seamless surfaces eliminate crevices where bacteria or debris could accumulate. Ideal for dispensing condiments including sauces, dressings, sour cream, and other accompaniments in restaurants, cafes, catering operations, and buffet settings. The mini size makes it perfect for individual table placement or condiment stations. Easy-to-use design requires minimal staff training, allowing quick transitions between different condiment types. The removable components simplify daily maintenance and end-of-shift cleaning protocols. Meets commercial food service standards for hygiene and durability. The black finish provides a professional appearance while concealing minor wear from regular use. Economical choice for establishments seeking reliable condiment presentation without excessive bulk. Stackable design allows efficient storage when not in active use, maximizing back-of-house organization. Perfect complement to any food service operation prioritizing both functionality and food safety standards.
        
          


        

• Height : 8
• Length : 9.25
• Shipping Height : 8
• Shipping Length : 9.25
• Shipping Weight : 1.83